Learn the origins and art behind espresso, what makes espresso different from other coffee and most importantly how to make good espresso. Join an engaging workshop packed with both a theory presentation and hands on espresso extraction. There will be several different espresso machines on hand for you to try out your new skills as well.
This workshop is taught by a SCA (Specialty Coffee Association) certified instructor and is intended for someone who has never pulled a shot of espresso, but we have also received positive feedback from experienced attendees that they were able to improve their espresso skills by attending. The workshop is 2 hrs in length and attendance is capped at 6 to maximize the hands on teaching with each attendee.
Note: Class attendees will receive website credit for future hardware purchases. Contact us for details.
