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Make no mistake, this is not a mokka pot. 9Barista is beautifully simple. It has no electronics and only one moving part. The machine produces professional-quality espresso by using a new, patented technology that sets it apart from all other espresso machines.
9Barista consistently produces perfect brewing conditions just like the large machines at your local café. The result? Exquisite espresso with perfect crema.
Constructed from solid brass, and with no electronics or moving parts (apart from a spring) 9Barista is engineered to last a lifetime.
9Barista uses fresh ground coffee, not pods. If you add up the cost, 9Barista will pay for itself within about a year.
9Barista is fast – it only takes 3-6 minutes to make an espresso from cold.
Small, compact and perfectly formed, 9Barista works on any cooker, from electric hobs including induction (additional induction plate required), to gas and even on a camping stove.
Espresso output: 40g – a large double shot. (approx. 40ml)
Brew pressure: 8-10 bar (Maximum 12 bar)
Brew temperature: 90-95ºC
Ground coffee weight: 15-20g of freshly ground coffee
Grinder required: a burr grinder designed for espresso is highly recommended
Water required: 110-120ml.
Time to make espresso from cold: 3 to 6 minutes, depending on stove.
Time to make a repeat espresso: 3 to 6 minutes, depending on stove.
Recommended extraction time: 25 – 30 seconds.
Maximum time on stove: 8 minutes.
Compatible stove types: Gas, induction (with plate, available separately), electric halogen, electric ring, traditional stove (Aga, Rayburn), camping gas stove.
Machine weight 1.8kg (4lbs)
Machine height 18cm
The machine is made from die-cast and machined brass, with an electroless nickel plating, giving it both excellent resistance to acids, and good thermal uniformity.
Other materials used are;
There is no aluminium in the machine.
